Episode 33 recap: Pei Zhi Jie's Garlic Diary.
Today, Zhen Zhen treated everyone to fruit juice. Xu Xiaoqian and the others were a bit surprised and felt like they were seeing a rare sight. Zhen Zhen mentioned that it wasn't provided for free and that everyone needed to give their honest evaluation and provide valuable tasting opinions. Zhang Yuan suggested that it was just a taste test to give feedback.
Zhen Zhen mentioned that the number of people in the coffee shop has been decreasing lately. After careful reflection, she realized that the main reason was herself. She felt that there weren't enough coffee options, so she decided to invest time in developing a few new coffee styles and wanted to invite everyone to taste them. Lu Zhi Fei eagerly volunteered, claiming to be a true culinary expert, and believed that things he found delicious would surely be loved by everyone.
Everyone said they wouldn't hold back. Lu Zhi Fei took a sip and struggled to hold back the urge to vomit, saying that the coffee was quite unique. Xu Xiaoqian mistakenly thought that Zhen Zhen had also tasted it but couldn't hold it in and ended up spitting it out. Everyone asked about the ingredients, and upon hearing them, they felt that Zhen Zhen was really wasting things. However, compared to this, everyone felt that they wanted to go back and have a meal.
When Zhang Yuan saw the dishes prepared by Shige, they turned out to be dumplings. Everyone felt a bit overwhelmed and couldn't understand why Pei Zhi Jie used so much garlic in his cooking. Pei Zhi Jie explained that he was helping a friend from Shandong to get rid of garlic, and everyone felt like doomsday was approaching. Zhen Zhen wanted to gather ideas and encourage everyone to think outside the box and come up with some new dishes, but everyone's ideas were still related to garlic.
After tasting Pei Zhi Jie's dish, Zhen Zhen couldn't dampen everyone's enthusiasm and could only say some encouraging words. But upon hearing everyone's enthusiasm, Zhen Zhen and the others quickly escaped the scene. Pei Zhi Jie asked everyone to peel garlic, as they wanted to proceed with the next plan to dispel Pei Zhi Jie's garlic-eating idea.
Pei Zhi Jie had no idea that everyone was secretly plotting against him. Just when everyone thought Pei Zhi Jie would finally stop eating garlic, he tried to speak up, but he was immediately interrupted by everyone. Lu Zhi Fei was too scared to say anything as well.
The comedic performers from Wan Chun Society were well-liked by everyone. After their performance, they even stayed behind to take photos with the audience. Lu Zhi Fei was happy to help take the photos. He believed that his ideas were valuable and that Pei Zhi Jie's garlic would be sold out in a few days.
Wan Xia remarked that with such intensity of work, if things continued like this, the garlic would be sold, but humanity would soon be gone. It would be a case of garlic triumphing over people. Lu Zhi Fei proudly claimed that his daydreaming was still important and asked everyone not to disturb his meditation in the future. Otherwise, it would greatly hinder the progress and development of human civilization.
Wan Xia couldn't understand the connection between Lu Zhi Fei and the progress of human civilization. Lu Zhi Fei still insisted that his brain was quite sharp. Just then, Pei Zhi Jie arrived, visibly angry and curious about Lu Zhi Fei's supposedly sharp brain. He felt that Lu Zhi Fei was simply trying to deceive others.
Pei Zhi Jie admitted that he knew this approach wouldn't work. The audience had no interest in buying garlic to begin with. After saying this, Pei Zhi Jie went to the trash can, took out the garlic, and offered refunds to the audience. Lu Zhi Fei found it all very dirty. Zhou Mo asked everyone to come over, but upon hearing this, Xu Xiaoqian and the others quickly fled.
Zhen Zhen brought out a new product for everyone to taste, and no one realized that it was actually garlic. Xu Xiaoqian mentioned that the gloom of garlic was finally fading away. Pei Zhi Jie then discovered the benefits of scallions and encouraged everyone to eat them.
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