Episode 16 recap: Bai Yuyu and Huang Yilin met each other.

Wang Tingzhi and Huang Yilin went grocery shopping together to prepare for today's competition. Just as Wang Tingzhi was about to participate in the competition, he received a sudden phone call. He hurriedly left, and arrived at the competition with only half an hour left. Fortunately, with his superb culinary skills, Wang Tingzhi managed to make Eight Treasure Chicken.

Miss Bai is an authoritative food journalist, and she was assigned to cover the event. She was very excited to see Wang Tingzhi and witnessed him becoming the champion with his skills. After the competition, Miss Bai and Wang Tingzhi took a walk together and talked about their respective life paths, revealing glimpses of their childhood.

When Huang Yilin and Wang Qianqian learned that Wang Tingzhi had won the championship, they were particularly excited. They specially came to meet up with Wang Tingzhi, intending to go out for a meal to celebrate. Unexpectedly, they ran into Bai Yuyu, who was with Wang Tingzhi. Huang Yilin and Bai Yuyu were familiar with each other and immediately started chatting.

Bai Yuyu had always had a crush on Wang Tingzhi. When she saw Wang Qianqian calling Wang Tingzhi "Dad," she realized that Wang Tingzhi was already married. She couldn't help but feel a bit disappointed. Upon learning that they were planning to go out for a meal, she used the excuse of missing Huang Yilin, whom she hadn't seen in a long time, and invited them to her home for a meal.

Bai Yuyu is the daughter of Chen Bo. Huang Yilin had known her for a long time. Huang Yilin learned that the first time Wang Tingzhi came to Macau as a child, he played with Bai Yuyu. Wang Tingzhi even remembered the color of the seashells at that time, which made Huang Yilin feel a little sour inside.